
There are probably two or three people in the universe who I haven't [drunkenly] told about my plans to throw a Super Festive Post-Graduation Drunken Softball Extravaganza. If you're one of those people, I should let you know that I live right across the street from the best little league field in all of Lowell. I don't know what makes it 'the best,' probably just that I can see it from my porch, but whatever, it's the best. Anyhow, I was at school all day pretending to work but not really doing anything, so I decided to come home and pretend to work on the porch. That didn't really work out very well because there was an awesome game going on and also, somehow I get wireless internet out here. I've been totally unproductive, surprise, surprise.
But blogging is kind of like work, at least in the sense that it's something I haven't done in forever. I have an excuse though - I was really sick! OK, I was only sick for like 12 hours, but it was horrible timing. I literally haven't gotten sick since the first summer after I graduated from college, so I don't handle it very well. I missed an entire day of this
conference that I was supposed to present a
paper at, a paper that I've been working on for months with my boss/professor. So that sucked. But I made a full recovery and went to the conference all day on Friday.
Since I am mentally unable to sit in one place and listen for more than 15 minutes, I volunteered to photograph, which gave me justification to do what I do best - wandering around aimlessly for 7 hours talking to people and occasionally taking some
pictures. As far as academic conferences go, it was actually a really cool one; people came from all around the world to present about community-university partnerships (in the past I've referred to them as 'stupid f-ing community-university partnerships, but once we finished our paper they seemed a lot less aggravating).
On Friday night we went to see
Robert Randolph and the Family Band at the Avalon. Their music itself was along the lines of Medeski Martin and Wood, but they reminded me more of the North Mississippi All-Stars, a very Southern sound, long jams but with a lot of bass and a lot of energy. It was by far one of the best live shows I've seen in a while - possibly the best since the legendary New Deal extravaganza at the more-infamous-than-legendary Palladium. Palladium horror story #374: I briefly dated a guy who left a bouquet of dead sunflowers on the hood of my car. I should have known better - he had a Palladium "Gold Card."
Speaking of the North Mississippi All-Stars, the
Beachcomber opens in just a few weeks! The first few Friday nights they have a special deal where the $10 cover gets you a free season pass. For anyone who hasn't been there, it's uh-mazing. It's a Cape Cod institution: a big shack-like thing with sand and sawdust all over the floor, overlooking
the most gorgeous beach on the Cape, with incredible live music almost every night and a
ridiculous raw bar. Opening night is May 24th - who's coming with me?
My yearning for home-cooked food struck again yesterday, and I spent pretty much the entire day cooking Syrian food. My ancestors did not mess around: the food is almost impossibly labor-intensive and time-consuming to make, and there are almost no shortcuts. There are definitely times when, although you end up with an equally "home-cooked" meal, you will have used the microwave, a store-bought sauce, or even spices from a jar. I'll admit I didn't make my own yogurt or grind my own lamb, but other than that I was faithful to the way I saw this stuff made when I was growing up.
I got home from the store around 2pm and started making tabbouli - by the time 6pm rolled around I hadn't even finished drying the parsley yet. This is as much a function of my procrastinating and puttering around as anything else, but still... I brought some of the food to a potluck at school today and a friend asked for the recipe, so here it is. Keep in mind this is one of my Not Recipes, and if you enjoy the tabbouli you get at the supermarket, or Lebanese tabbouli for that matter, you might be surprised at how this comes out. So feel free to omit ingredients you don't like, add other stuff, or change the amounts according to your tastes:
Rinse a cup of medium bulghur wheat and get most of the water out, then put it in a big bowl. Add 5 or 6 big tablespoons of olive oil, the juice of two lemons, about a teaspoon of salt, and a tablespoon of Syrian pepper (which I will explain below). Mix it up and let it sit and marinate while you deal with the vegetables.
Wash and drain 2 bunches of flat (sometimes called Italian) parsley. Spread out a bath towel and put the leaves on it as you pick them off the stems; let it dry out for a while then pick up the ends of the towel and shake it around to get more of the water off (you don't want to bruise and wilt the parsley by patting it dry - if you do pat it dry to save time, be gentle.)
Put about half the parsley in the big bowl on top of the wheat. Then add in the other vegetables, which are all chopped: three seeded tomatoes (or use beefsteak tomatoes and don't worry about seeding them), half a large peeled cucumber or a whole small one, a bunch of scallions, and bunch of fresh mint. Add the rest of the parsley, mix it all up, cover it tightly, and put it in the fridge for at least an hour. Then taste it and adjust the seasonings, adding more lemon juice, oil, salt, Syrian pepper, or whatever else you want. It gets better the longer it sits in the fridge.
Syrian pepper, or da'a, is what makes Syrian food taste like Syrian food, so don't skimp on it, and whatever you do, do NOT try to use plain black pepper instead! Over the years I've realized that everyone makes this a little differently, even within a single family, which is kind of weird. I prefer this formulation; it's a little heavier on the cinnamon than most, and easier to remember because it goes 3-3-2-2-1-1:
3 parts allspice
3 parts cinnamon
2 parts black pepper
2 parts white pepper
1 part nutmeg
1 part ground cloves